Tuesday, September 18, 2012

Ginger Plants & Rooted Mint

Sprouting ginger.
The news from our backyard containers is good, especially with regard to the budding ginger root and the mint transplants.

Our ginger buds are beginning to send up shoots. Now, from what I have read online, we would do best to find a location with filtered light and establish a small stand of plants, then leave it be for two years before harvesting any ginger root for our own use. If we plan to harvest regularly, a series of small stands of ginger is recommended.

This concerns me a bit because when I first set out the root thumbs, a few days later I discovered that some critter had eaten away every last shoot.

Transplanted mint--established.
Now hardware cloth covers the pot, to keep out intruders. This will work, of course, only until the shoots get tall enough to reach the rim of the pot.

The other good news is about the feebly little mint transplants that were re-potted not too long ago. After struggling for a few weeks, they have taken off and are now going like gangbusters. Once again we can enjoy mint in our morning smoothies, and savor chocolate mint ice cream in the evenings.

Life is truly good.

No comments:

Post a Comment